Kadijah Vickers, a Tampa, Florida native, relocated to Atlanta, Georgia to pursue her passion for the culinary arts. Her journey began at Le Cordon Bleu, where she earned her Associate’s Degree in Business and Culinary. With a deep love for food and community, Kadijah began her career as a personal chef, building a strong portfolio and a loyal clientele through word-of-mouth and consistent excellence. She went on to work in several reputable restaurants, gaining valuable experience in both front-of-house and back-of-house operations, and playing a key role in launching and managing successful establishments. Today, Kadijah steps fully into her vision as the owner and visionary behind The Vick — a place where culture, flavor, and hospitality meet. Welcome to The Vick Family.